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能登赤土馬鈴薯

Noto akatsuchi-bareisho (potatoes grown in red soil in the Noto area)

Characteristics

Danshaku potatoes cultivated in vast fields of red soil in the hilly area of Noto. The secret of their good taste comes from the following facts: the temperature in summer is relatively low, and there is a large temperature difference between day and night, which gives the potatoes more starch; they are harvested after their stems and foliage wither, when they are fully ripe. They are a convenient ingredient for many types of dishes such as fries, salads and simmered dishes.

Best season 4 5 6 7 8 9 10 11 12 1 2 3
Production site Suzu City, Anamizu Town, Nanao City
Yield/Delivery amount 517 tons
Appearance Its flesh is white and smooth.
Size 130-180 grams
Raw/Cooked Cooked
Serving suggestions Fried, steamed, grilled, simmered
Type of dish Japanese/ Western/ Chinese